Table d'hôte

Menu choices and prices may vary according to seasons and arrivals.

Three services table d'hôte menu, $45

Here is an example:

Honeydew mellon and fresh basil
or
Fresh salad, crispy vegetables, graffiti eggplant, apricot, fresh cheese, lemon dressing
Gemelli pasta, ratatouille, fresh parmesan shavings and aragula
or
Grilled blue marlin, eggplant caviar, sautéed edamame, shallots and tomatoes
or
Mix grill, garlic purée, red wine onion stew
Chocolate brownie, white peach, secret whipped cream
Enjoy your meal $45+Taxes

Make a reservation

info@patrickbermand.com
T: 819.425.6333
F: 819.425.6475